Icook: Spice Things Up!

Description

Ages 5-10:Our chefs-in-training will learn how the addition of spices and herbs can transform food and provide added nutritional benefits too. Each class will highlight an herb or spice including basil, rosemary, garlic, vanilla, and cinnamon! We will make Black Bean Sliders, Rosemary Crackers, Enchiladas, and more! Our little chefs will build on their knowledge of cooking safety and the fundamentals of cooking techniques including peeling, breading, blending, melting, slicing, dicing, chopping, and more. Bring: Labeled water bottle