Canning: How to Pickle Almost Anything
125 Rosemont Rd, West Linn, OR 97068, USA
Opening
|
Health & Wellness
Description
Join Farm Chef Faye, Master Food Preserver, for a hands-on journey through canning & pressure canning, herbalism and seasonal produce, and dehydrating. All classes are beginner friendly. Participants will receive a take-home.
| Start Date | End Date | Weekdays | Start Age | End Age | Start Time | End Time | Visit |
|---|---|---|---|---|---|---|---|
| 13 Jun,2026 | 13 Jun,2026 | Sat | 18 | 18 | 10:00 AM | 01:00 PM | Register |