Composting Series-Bokashi
Willoughby Heritage Farm, 631 Willoughby Ln, Collinsville, IL 62234, USA
Opening
|
Adult
Description
Speed up composting by "pre-fermenting" kitchen scraps in a method distinct from composting. In this class you will learn how to layer all kinds food scraps, including meat and dairy, in a small bucket with a special "bran" of microbes to ferment, then simply bury them composting system to finish the in your yard or add to an existing composting system to finish the breakdown process.