Cooking: Focaccia Bread

215 W C St, Springfield, OR 97477, USA

Opening | Adults

Description

Learn how to make a poolish (also known as a sponge) that will transform the dough into a crispy and pillowy Italian bread. This bread can be served as a side dish or used as a mouthwatering appetizer.

Start Date End Date Weekdays Start Age End Age Start Time End Time Visit
23 Jul,2024 23 Jul,2024 Tue 18 18 02:30 PM 04:30 PM Register
23 Jul,2024 23 Jul,2024 Tue 18 18 06:00 PM 08:00 PM Register

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