Decked Out Donuts Ages 11-13

Description

Create, fill, glaze, frost, and decorate a wide range of deep fried and baked donuts as well as churros and funnel cakes. Along the way, students learn about kitchen safety and practice basic kitchen skills. You must list any food restrictions or food allergies under “special needs” on the registration form or call COCA at least two weeks prior to camp. All culinary supplies and groceries included.