Intro to Fermentation
125 Rosemont Rd, West Linn, OR 97068, USA
Opening
|
Cooking
Description
Join fermentation expert Chef Alexander Benavidez to learn the fundamentals behind fermentation. Chef Alexander will answer your fermentation and pickling questions while leading an in-class sauerkraut project. All participants will go home with a jar of something delicious.
| Start Date | End Date | Weekdays | Start Age | End Age | Start Time | End Time | Visit |
|---|---|---|---|---|---|---|---|
| 04 Aug,2024 | 04 Aug,2024 | Sun | 16 | 18 | 01:00 PM | 03:00 PM | Register |