Junior Chefs: Soups and Ramen
250 S 32nd St, Springfield, OR 97478, USA
Opening
|
Youth
Description
Ages 10-13. Junior chefs will learn how to source tasty ingredients, safely prepare and handle food, and cook it to perfection. In this class, kids will build the skills to create simple, comforting soups to warm up from the inside out and welcome the fall weather. Bon appétit!
| Start Date | End Date | Weekdays | Start Age | End Age | Start Time | End Time | Visit |
|---|---|---|---|---|---|---|---|
| 04 Nov,2026 | 18 Nov,2026 | Wed | 10 | 13 | 06:00 PM | 08:00 PM | Register |