Young Chefs-Food Imposters

250 S 32nd St, Springfield, OR 97478, USA

Full | Youth

Description

Ages 7-11. Are you sure its a pizza? In this fun and inventive class students will learn how to make food disguised as something else. Along the way they'll learn how to source tasty ingredients, safely prepare and handle food, and cook it to perfection. Bon appétit!

Start Date End Date Weekdays Start Age End Age Start Time End Time Visit
03 Mar,2027 17 Mar,2027 Thu 7 11 12:00 AM N/A Register
10 Mar,2027 17 Mar,2027 Thu 7 11 12:00 AM N/A Register

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