Canning: Fruit & Fruit Syrup
125 Rosemont Rd, West Linn, OR 97068, USA
Opening
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Cooking
Description
Join Farm Chef Faye, Master Food Preserver, for a hands-on journey through canning & pressure canning, herbalism and seasonal produce, and dehydrating. Learn how to safely hot water bath can fruit jam! Each participant will have a mason jar provided to take home their jar of jam.
| Start Date | End Date | Weekdays | Start Age | End Age | Start Time | End Time | Visit |
|---|---|---|---|---|---|---|---|
| 14 Jun,2026 | 14 Jun,2026 | Sun | 18 | 18 | 02:00 PM | 05:00 PM | Register |