Fermentation Foundations

125 Rosemont Rd, West Linn, OR 97068, USA

Opening | Cooking

Description

Join Farm Chef Faye, Master Food Preserver, for a hands-on journey through canning & pressure canning, herbalism and seasonal produce, and dehydrating. All classes are beginner friendly. Participants will receive a take-home.

Start Date	End Date	Weekdays	Start Age	End Age	Start Time	End Time	Visit
17 May,2026	17 May,2026	Sun	18	18	02:00 PM	05:00 PM	Register
29 Aug,2026	29 Aug,2026	Sat	18	18	10:00 AM	01:00 PM	Register

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