Fermentation 101
125 Rosemont Rd, West Linn, OR 97068, USA
Description
Fermentation is one of humanity's oldest food preservation techniques. In this beginner-friendly class, we'll explore the basics of lacto-fermentation, discuss food safety, and create a seasonal vegetable ferment together. You'll learn how salt helps beneficial microbes thrive while preserving food and creating delicious flavors. This class includes a culinary garden walk. Participants will: • Take a culinary garden walk • Learn fermentation science and safety • Prepare a seasonal ferment • Discuss traditional preservation methods Bring: • Storage container if desired • Comfortable walking shoes Take Home: • One jar of fermented vegetables • Fermentation recipes and resources