International Fish & Seafood EVENING

1234 Ingleside Ave, McLean, VA 22101, USA

Full | Culinary Arts

Description

Learn all the skills needed to prepare great fish dishes. Chef Joel will cover selecting good fish, different types of fish for different dishes; how to best cook a wide variety of fish, and more. Participants will then prepare these delicious dishes: Salmon Tikka Masala with Kachumbar Salad and Fresh Baked Naan; White Wine Poached Fish with Saffron Cream Sauce and Potato DauphinoiseSeafood Jacket Potatoes with Crab, Crawfish and Cheddar Thai-Fried Trout with Lemongrass Sauce and Thai Drunken Noodles with Vegetables Instructor: Chef Joel Olson.

Start Date End Date Weekdays Start Age End Age Start Time End Time Visit
22 Oct,2025 22 Oct,2025 Wed 18 99 07:00 PM 10:00 PM Register

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