Teen Baking Camp - Summer Sweets, Some Are Not
1234 Ingleside Ave, McLean, VA 22101, USA
Description
In this intensive hands-on summer camp participants will learn to make a variety of delicious sweet and savory bakes, including muffins, tarts, cupcakes, quick breads and yeast breads. They will also prepare a different baked meal for lunch each day. All meals this week are Vegetarian. Monday: Berry Jam Biscuits; Chef Joel's Favorite Tart Dough; Lemon and Blueberry Tarts; Chocolate and Candied Orange Tarts; Buttermilk and Cheddar Scones; Parmesan Bread Twists. For lunch: Noodle, Herb and Cheese Bake.Tuesday: Key Lime Cupcakes; Sugar and Spice Shortbread; S' Mores Napoleons with Fresh-made Graham Crackers, Baked Meringue and Chocolate Ganache; Tomato and Basil Tarts; Fresh Buttery Breadsticks. For lunch: Twice-Baked Stuffed Potatoes.Wednesday: Coconut Macaroons; Banana Cakes with Cream Cheese Filling; Peach Cobbler with Brown Sugar Whipped Cream; Garlic Knots; Beaten Biscuits. For lunch: Cheesy Baked Rice and Vegetables.Thursday: Twice-Baked Cheese Soufflés; Cream Cheese “Pound” Cake; Pineapple Dump Cupcakes; Cheddar and Mild Chile Flatbread; Multigrain Slider Buns. For lunch: Cheddar and Zucchini Strada.Friday: Raspberry and Chocolate Whoopie Pies; Brown Sugar Brownies; Potato and Vegetable Hand Pies; Gougeres (Parmesan cheese puffs); Cheese "It's" Crackers. For Lunch: Croque Monsieur (oven-grilled cheese sandwiches).
| Start Date | End Date | Weekdays | Start Age | End Age | Start Time | End Time | Visit |
|---|---|---|---|---|---|---|---|
| 08 Jul,2024 | 12 Jul,2024 | Mon,Tue,Wed,Thu,Fri | 13 | 17 | 01:30 PM | 04:30 PM | Register |