Herbal Vinaigrettes and Garden Fresh Dense Bean Salads

125 Rosemont Rd, West Linn, OR 97068, USA

Opening | Cooking

Description

Join Farm Chef Faye, Master Food Preserver, for a hands-on journey through canning & pressure canning, herbalism and seasonal produce, and dehydrating. All classes are beginner friendly. Participants will receive a take-home.

Start Date End Date Weekdays Start Age End Age Start Time End Time Visit
17 May,2026 17 May,2026 Sun 18 18 10:00 AM 01:00 PM Register